I love it when I get to make a turkey! It means I get to have left overs for soup :)
Ingredients
1 turkey carcass, broken into several pieces
8 cups or water or brooth
1 teaspoon salt
1/4 teaspoon pepper
1 onions, chopped
2 celery ribs, chopped
1 carrots, peeled and chopped
2 tablespoons parsley, fresh chopped
1/2 teaspoon dried marjoram
1 bay leaves
6 ounces noodles, cooked and drained
To Prepare for Freezing
Combine turkey carcass and water in crock pot. Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf. Cover and cook on LOW 5-6 hours. Remove carcass and bay leaf from cooker. Take meat off bones and return meat to broth. Discard bones and bay leaf.
Let cool and place into freezer bags.
Cooking Directions from Freezer
Defrost. Add cooked noodles to the pot. Warm up soup and then serve. You might have to add a bit of extra water.
Thursday, 12 April 2012
Wednesday, 4 April 2012
Baked Ziti
Life has been so busy that I havent gotten around to blogging. I have to be honest, I havent been eating too much from my freezer (bad!)
I was really excited to try this recipe. I was really disappointed with the results but my husband said he really enjoyed the dish. So I decided to blog to see what other people might think of it :)
Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef (season with pepper, garlic powder, onion powder, and minced garlic)
2 (26 ounce) jars spaghetti sauce (I added a zucchini to my sauce just for more veggies!)
8 slices provolone cheese
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
To Prepare for Freezing
Cook pasta until al dente, about 7-8 minutes; drain and set aside. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Layer the pan as follows: 1/4 of the ziti, 1/4 of the sauce, 4 slices of Provolone cheese, 1/4 of ziti, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
Cooking Directions from Freezer
Defrost in fridge. Preheat over to 350. Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.
I was really excited to try this recipe. I was really disappointed with the results but my husband said he really enjoyed the dish. So I decided to blog to see what other people might think of it :)
Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef (season with pepper, garlic powder, onion powder, and minced garlic)
2 (26 ounce) jars spaghetti sauce (I added a zucchini to my sauce just for more veggies!)
8 slices provolone cheese
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
To Prepare for Freezing
Cook pasta until al dente, about 7-8 minutes; drain and set aside. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Layer the pan as follows: 1/4 of the ziti, 1/4 of the sauce, 4 slices of Provolone cheese, 1/4 of ziti, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
Cooking Directions from Freezer
Defrost in fridge. Preheat over to 350. Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.
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