Turkey Slow Cooker Soup - Freezer Friendly!

I love it when I get to make a turkey!  It means I get to have left overs for soup :) 

Ingredients

1 turkey carcass, broken into several pieces
8 cups or water or brooth
1 teaspoon salt
1/4 teaspoon pepper
1 onions, chopped
2 celery ribs, chopped
1 carrots, peeled and chopped
2 tablespoons parsley, fresh chopped
1/2 teaspoon dried marjoram
1 bay leaves
6 ounces noodles, cooked and drained

To Prepare for Freezing

Combine turkey carcass and water in crock pot. Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.  Cover and cook on LOW 5-6 hours.  Remove carcass and bay leaf from cooker.  Take meat off bones and return meat to broth.  Discard bones and bay leaf.
Let cool and place into freezer bags.



Cooking Directions from Freezer

Defrost.  Add cooked noodles to the pot.  Warm up soup and then serve.  You might have to add a bit of extra water.