Yummy Meatballs!

Break out your best spahetti sauce for these easy meatballs!

Ingredients


1 egg
1/2 cup (125 mL) grated onions
1 large clove of garlic, minced
1/4 cup (60 mL) dry breadcrumbs
1/4 cup (60 mL) grated Parmesan cheese
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 lb (454 g) lean ground beef 


Preheat oven to 400°F.

In bowl, beat egg; mix in onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper.

Mix in beef; shape into balls. Bake on foil-lined baking sheet in 400°F oven until firm, about 10 minutes.

Let the meatballs cool.  You can freeze them with sauce or you can freeze them alone in a freezer bag.

Cooking Directions from Freezer

Let meatballs defrost.  Cook with your sauce.