Tonight for dinner was a recipe that came from Pinterest. It was really good. I found the balsamic vinegar to be a bit over powering. The only thing I would change to this recipe is the amount of balsamic vinegar. I served it with twice baked potatoes and green beans. Yum!
Enjoy!
http://www.juliashealthyitalian.com/2011/03/chicken-with-dijon-glaze-freezer-bag.html
Wednesday 5 September 2012
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