Lately I have been craving balsalmic vinegar. So off I went to see what I could try since I had lots of chicken to use up. I combined a couple of different recipes to get this one! I think next time I will not add as much vinegar as it was a bit tangy.
Ingredients
1/2 cup balsalmic vinegar (I would try 1/3 cup)
1/2 BBQ sauce
1 garlic clove, minced
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/3 cup brown sugar
To Prepare for Freezing
Mix everything together in a bowl. Place chicken into freezer bag. Pour mixture into bag. Rub chicken to ensure it is covered.
Cooking Directions from Freezer
Defrost. Place chicken into baking dish with mixture. Bake 375 of 35 mins.
Thursday 15 March 2012
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