Classic Onion Soup

This is yet another recipe that is a staple in our freezer!  It is great on cold days like today :)  We normally get about 6 meals.

Classic Onion Soup

Ingredients

4 large yellow onions, sliced
6 tbsp butter or margarine
1 tbsp sugar
8 cups reduced sodium chicken broth
1/2 cup red wine
Salt and Pepper to taste

To Prepare for Freezing

Melt butter in large saucepan.  Add onions.  Cook over medium heat for 12 minutes or until tender and golden.  Stir often.  Add sugar and cook, stirring, for 1 minute.  Add broth.  Cover and bring to a boil.  Reduce heat and simmer 12 minutes.  Add red wine and give a stir.  Season salt and pepper.

Let cool and put into freezer bags.  Lay flat in freezer.

Cooking Directions from Freezer

Once soup is defrost, heat up in pot.  Top with toast and sprinkle with cheese.