Wednesday 29 February 2012

Garlic Bread

Garlic bread is great to have on hand to add to any meal.  It is easy to make for the freezer and tastes so good!

Garlic Bread

Ingredients

1 long loaf French bread
Garlic Butter
Cheese
Bacon Bits

To Prepare for Freezing

Slice bread lengthwise leaving one side intact.  Butter each side the bread with the garlic butter (I buy premade)

Sprinkle with cheese and bacon bits to taste over both sides of the bread.  Close the loaf.  Wrap loaf in tin foil.

Cooking Directions from Freezer





Take bread out to defrost.

Preheat oven to 400 degrees.  Open up the bread so the cut sides are exposed and cook for approximately 15 more minutes.  Or until the cheese is melted.  Cut and serve.

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